Cochinita Pibil

Cochinita Pibil

The best-kept secret of Mayan culture!

The soul of Yucatán on your table, with its unmistakable aroma of achiote and just the right amount of heat from the habanero onions.

€44.00

1 kg

Tender pork marinated in a vibrant mixture of achiote and sour orange juice, slow-cooked until it falls apart just by looking at it. A perfect balance of acidity, freshness, and aromatic spices creates a unique and unforgettable flavor.

How Many Servings Does 1 Kilo Yield?

4 people, 20 tacos

One kilo of our meat is the perfect amount for 4 people. Each person gets a generous 250g serving, ideal for making 5 generously filled tacos (50g each) plus toppings. It’s a complete, hearty, and delicious meal, served right at your table.

What's included

  • 1 kilo of meat
  • 1 package of corn tortillas
  • 1 serving of chopped cilantro
  • 1 special sauce to serve on the side (Yucatecan salsa, red onion curtido with habanero chili)

Information

Quality Nutrition and Sustained Energy
An excellent source of lean protein (more than 21g of protein per 100g). It’s the ideal fuel to maintain your vitality and energy throughout the day, combining the richness of pork with the natural antioxidant properties of our spices.

Citrus Marinade, Easy to Digest
The heart of this dish is the generous use of citrus juices in the marinade. The natural acidity of the orange breaks down the meat fibers for hours before slow cooking, resulting in an extremely tender stew that’s easy to digest and leaves you feeling light.

100% Honesty in Your Food
No artificial colors or industrial additives. The iconic, deep red color of our cochinita comes exclusively from natural achiote paste (bixa orellana seeds). A clean, honest recipe that stays true to Yucatecan tradition.

Ingredientes

  • Pork
  • Natural achiote paste.
  • Sour orange juice (or a balanced blend of natural citrus fruits to replicate its exact flavor profile).
  • Spices and aromatics: allspice, oregano, cumin, garlic, and bay leaves.
  • Sea salt and apple cider vinegar.
Allergens
  • None in the base recipe (EU Reg. 1169/2011)
  • Although it contains pineapple juice to tenderize the meat, it is free of gluten, soy, dairy, nuts, or any commercial additives.