Carnitas
Truly a masterpiece of Mestizaje!
Pure gold from Michoacán. The perfect balance between a golden hue and smoothness.
€44.00
1 kg
The art of Mexican confit: Pork slow-cooked in its own fat until it’s incredibly tender on the inside, with golden, crispy edges on the outside. A legendary, comforting, and addictive flavor.
How Many Servings Does 1 Kilo Yield?
4 people, 20 tacos
One kilo of our meat is the perfect amount for 4 people. Each person gets a generous 250g serving, ideal for making 5 generously filled tacos (50g each) plus toppings. It’s a complete, hearty, and delicious meal, served right at your table.
What's included
- 1 kilo of meat
- 1 package of corn tortillas
- 1 serving of chopped white onion
- 1 serving of chopped cilantro
- 1 serving of limes
- 1 special sauce to serve on the side
Information
Pure energy and long-lasting fullness
An extremely protein-dense source rich in essential nutrients (22g of protein per 100g). Thanks to its natural fat profile, it’s the ideal fuel for providing long-lasting fullness and steady energy—a highly valued option.
Traditionally braised, zero trans fats
Our carnitas are cooked using traditional methods: a slow-cooking process in pure lard. Since we don’t use refined vegetable oils or industrially processed fats, your body processes and digests this dish much more naturally and efficiently.
100% Honesty in Your Food
Real food with no secrets. That perfect golden, caramelized color is achieved exclusively through careful heat control, orange juice, and subtle spices. No artificial flavors, no chemical tenderizers, and completely free of modern additives.
Ingredients
- Pork (a mix of lean and fatty cuts to ensure traditional juiciness).
- Pure lard for slow cooking.
- Fresh orange juice and peel, bay leaves, and a pinch of allspice.
- Sea salt and water to control the temperature of the confit.
Allergens
- None in the base recipe (EU Reg. 1169/2011).
- It is free of gluten, soy, dairy, nuts, or any commercial additives.